Description
A smooth blend of piri-piri or the African Bird’s Eye chilli, with coconut cream and butter. Great on prawns, seafood or pasta’s, just “top off” after cooking and serve…also good as a dipping sauce deliciousness!
R110,00
Ingredients:
Coconut Cream, Butter, Canola Oil, Chilli,
Peri Peri Chilli, Lemon Juice, Salt,
Roasted Garlic, Margarine,Xanthan Gum
A smooth blend of piri-piri or the African Bird’s Eye chilli, with coconut cream and butter. Great on prawns, seafood or pasta’s, just “top off” after cooking and serve…also good as a dipping sauce deliciousness!
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